BELAIR MENU

Kitchen hours:

Mon to Fri 8-14h, Sat & Sun 9-15h

PLEASE FIND YOUR TABLE NUMBER FIRST AND ORDER AT THE BAR

(ask for allergy list, we use nuts in our kitchen)

  • Bread & Butter // sourdough bread, whipped butter, jam 7

    The Florence// 24 month comté, farm egg, whipped butter, jam, sourdough bread 13.5

    Tomato toast// roasted tomatoes, whipped feta, mixed greens, herbs, roasted pine nuts on sourdough 15 (vegan option available)

    Homemade granola// greek yogurt, poached morello cherries, lemon curd 13 (vegan yogurt +2)

    Scrambled eggs// farm eggs, chives, whipped butter, sourdough bread 14.5

    Avocado toast// pickles, arugula, nori, comté (vegan option available) 17



    Add ons:

    Side of greens +4

    Sourdough bread +3

    Comté cheese +4

    Avocado +3

    Farm egg +2.5

    Jam +2

    Butter +2


  • Espresso 4

    Doppio 5.5

    Black coffee 4

    Espresso macchiato 4.5

    Cortado 5

    Flat White 5.5

    Capuccino 5.5

    Latte 6

    Mocha 6.5

    V60 6.5

    Oat, pea or coco milk +.5

    On ice +.5

  • Matcha 6

    Genmaicha 6

    Hojicha 6

    Golden Latte 6

    Chai latte 6

    Hot Chocolate 6

    Tea 5.5

    Fresh Lemon Ginger 6

    Oat, pea or coco milk +.5

    On ice +.5