BELAIR MENU

Kitchen hours:

Mon to Fri 8-14h, Sat & Sun 9-15h

PLEASE FIND YOUR TABLE NUMBER FIRST AND ORDER AT THE BAR

(ask for allergy list, we use nuts in our kitchen)

  • Bread & Butter // Sourdough bread, butter, homemade jam 6

    Granola // Homemade granola, Greek yogurt, roasted sweet plums, cinnamon, honey (Vegan option available +2) 11

    The Florence// Egg à la coque (runny egg in its shell), Comté cheese, sea salt flakes, sourdough bread, homemade jam, butter 12

    Scrambled eggs// Farm eggs, chives, butter, sourdough bread 14.5

    Tomato toast// Roasted cherry tomatoes, whipped feta, mixed greens, and pine nuts all on sourdough (Vegan option available) 15

    Avocado toast// Avocado, arugula, pickled radish, Green Goddess dressing, greens, and herbs (Vegan) 17


    Add ons:

    Soft boiled farm egg +2.5

    Mixed greens +4

    Avocado +3

    Comté cheese +2.5

    Homemade jam +2

    Sourdough bread +3

    Butter +2

    *We do our best to handle all allergens with great care. As everything is prepared in our small bakery/kitchen, some products may contain traces of allergens that are not listed as ingredients.*


  • Espresso 4

    Doppio 5.5

    Black coffee 4

    Espresso macchiato 4.5

    Cortado 5

    Flat White 5.5

    Capuccino 5.5

    Latte 6

    Mocha 6.5

    V60 6.5

    Oat, pea or coco milk +.5

    On ice +.5

  • Matcha 6

    Genmaicha 6

    Hojicha 6

    Golden Latte 6

    Chai latte 6

    Hot Chocolate 6

    Tea 5.5

    Hot Lemon Ginger 6

    Babyccino 2

    Baby Hot Chocolate 4

    Oat, pea or coco milk +.5

    On ice +.5